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Old 05-15-2013, 09:44 AM   #10
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Join Date: 05-09-07
Location: Shreveport, LA

Originally Posted by John Bowen View Post
Well thanks for the advice the 250 / 260 is manageable but I tend to rub heavy with brown sugar and 260 is pushing it for me gets a little too dark for my tastes especially on the top rack.
I will try walking it up without the guru and see what happens again thanks.
Switch to Turbinado sugar aka "Sugar in the Raw". Can tolerate higher temps than regular brown sugar.
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