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Unread 05-15-2013, 08:22 AM   #4
is Blowin Smoke!

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Join Date: 07-13-12
Location: Sterling, VA
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What type of charcoal are you using? How much do you have the exhaust open? How much meat are you putting in the smoker? Are the racks completely full perhaps impeding airflow? Do you have a diffuser plate? Sorry for all the Qs, just trying to help.
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