Thread: WSM Vents
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Unread 05-15-2013, 07:28 AM   #28
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Originally Posted by buttburnersbbq View Post
Don't rely on the temp gauge you get with the smoker. I have 2 WSM and either one of the temp gauges you get with the smoker work properly. Get a electronic thermometer and check out. Alo like everyone else said if you put water in the pan temp will go down.
I think it's accurate, it's just not at the grate level. But yeah, don't rely on that to be your cooking temp.
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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