Originally Posted by neuyawk
You should see the loins coming out of the Gloucestershires I've been cooking. I'm not even a loin guy and just looking at them makes me weak kneed.
Where are you getting them? I'm going to raise pigs starting next spring, maybe even for this fall if I get the pen and other things built. I'm actually looking at possibly cross breeding a few of the heritage breeds.
“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.” - Mark Twain
- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB