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Old 05-14-2013, 07:18 PM   #296
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Join Date: 03-20-12
Location: Los Angeles CA

Originally Posted by rcbaughn View Post
Yeah, first day bake Neapolitan pizzas in 90 seconds, and over the next few days bake some amazing loaves of bread on the cool-down. Gosh you're gonna have so much fun with that thing.

Lol ya that is the plan, Pizzas, then bread, then long slow roasting of pork shoulders, brisket, whole suckling pigs, lamb etc.
Wood Fired Brick Pizza Oven.Brick BBQ Pit.Kenmore SS Grill Weber OTG. Brinkmann Smoker.
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