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Unread 05-14-2013, 11:45 AM   #17
Texas Turtle
Take a breath!

 
Join Date: 05-26-09
Location: Fulshear, Texas
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My "standard" is 2 - 1.5 - 1 at 275, but my last cook, I had one rack that wouldn't cooperate and it went 3-2-1.5 before it got done. The other one right beside it on the WSM was "break in half when you pick it up" at the normal time. You just have to keep an eye on it, especially when it gets close.
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BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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