Cook the meat not the clock. These are GUIDLEINES...just ideas at times. Each rack i s different and each cooker is different. Cook the meat and stop looking at the clock. I cook until pull back and good color, foil until bendy, pull and finish glaze over direct heat. Cook the meat. Not the clock.
Oh It'z BBQ!
6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado)
Carolina Skiff J16 - "Calusa Wanderer"
1 Weber Gold Series Grill
1 Smokey Joe Platinum
1 XL Big Green Egg
KCBS Certified Judge #9079