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Unread 05-14-2013, 01:25 AM   #7
BigBellyBen77
Knows what a fatty is.
 
Join Date: 02-22-13
Location: Sioux Falls, SD
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I've done both. Reheated and held the fatties. I reheated in a sham at the restaurant i work at. I reheated them wrapped in foil and then took it off in order to crips up the bacon. The other option I explored was to smoke the fatty and then unwrap the bacon and rewrap it with new bacon to put in the oven. Not the same quite but it worked ok.
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