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Old 05-14-2013, 02:25 AM   #7
Knows what a fatty is.
Join Date: 02-22-13
Location: Sioux Falls, SD

I've done both. Reheated and held the fatties. I reheated in a sham at the restaurant i work at. I reheated them wrapped in foil and then took it off in order to crips up the bacon. The other option I explored was to smoke the fatty and then unwrap the bacon and rewrap it with new bacon to put in the oven. Not the same quite but it worked ok.
BigBellyBen77 is offline   Reply With Quote