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Unread 05-13-2013, 11:46 PM   #6
Is lookin for wood to cook with.
Join Date: 09-02-11
Location: Owatonna, MN
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The Berk bellies do run on the fat side, the flavor is great despite the smaller amount of "red" in the bacon. We've raised them for a number of years, so maybe I'm just used to it now...
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