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Unread 05-13-2013, 09:16 PM   #13
Peter B
Knows what a fatty is.
Join Date: 04-30-13
Location: Hicksville, NY
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I use mostly Oak because it imbues a great flavor and I can get it for free. I have some Cherry that I mix in with it once in a while but mostly i use what I have, which is Oak.
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