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Unread 05-13-2013, 09:09 PM   #12
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN
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Yeah I use a pretty big variety. I don't know that there's a RIGHT or WRONG combination really.

I live right next to an apple orchard so I get free apple.
I have wild cherry on my property so I get free cherry.
I also have a good amount of oak on my property too.
I buy hickory and mesquite chunks.
I've been given pecan and mulberry by some of the Brethren.

I like to use 1 piece of oak to 2 pieces of cherry or apple usually for pork.
For poultry, I like strictly cherry or apple and maybe some mulberry.
For beef, I dig mesquite and hickory.

But it's really however the mood strikes me.
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