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Old 05-13-2013, 03:52 PM   #5
is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR

and if you are using an offset u should use small sticks as your heat source primarily try to shy away from the chunks if possible... burning sticks gets the smoke flavor deep inside your meat.. and helps get that smokey flavor throughout..
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