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Old 05-13-2013, 01:09 PM   #7
is Blowin Smoke!

Join Date: 07-13-12
Location: Sterling, VA

Aside from your issue about a certified kitchen, I would pause for however long it takes to develop a business plan.

Not be an a$$, and this isn't directed at you personally, but it amazes me how many people want to cater/publicly sell but fail to think the whole plan through BEFORE committing to sell food.

Sorry for the critique.
BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

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