View Single Post
Old 05-13-2013, 01:09 PM   #7
Teamfour
is Blowin Smoke!

 
Teamfour's Avatar
 
Join Date: 07-13-12
Location: Sterling, VA
Default

Aside from your issue about a certified kitchen, I would pause for however long it takes to develop a business plan.

Not be an a$$, and this isn't directed at you personally, but it amazes me how many people want to cater/publicly sell but fail to think the whole plan through BEFORE committing to sell food.

Sorry for the critique.
__________________
BWS Party |UDS|Great Outdoors Propane Vertical|Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer

Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook
KCBS CBJ
Teamfour is offline   Reply With Quote