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Unread 05-13-2013, 02:04 PM   #8
SmokinJohn
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The mix that is good is the one that you and your guests like, and what taste you are trying to impart to your food.

I have used cherry, maple, hickory, mesquite, avocado, read and white oak, pecan, JD Barrels, persimmon, and apple before alone, and in combinations.
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