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Old 05-13-2013, 01:04 PM   #8
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Join Date: 10-15-12
Location: Anaheim, CA

The mix that is good is the one that you and your guests like, and what taste you are trying to impart to your food.

I have used cherry, maple, hickory, mesquite, avocado, read and white oak, pecan, JD Barrels, persimmon, and apple before alone, and in combinations.
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller
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