If you don't know how to use it and you find using a heat deflector a hassle then sell it. But have you ever compared the taste of a steak cooked over lump charcoal vs a gassser?
Lang 36 patio
18.5" Weber Smokey Mountain
22.5" Weber OTG with Cajun Bandit Conversion Kit
Char-Griller Akorn with side cart
1999 Weber Master-Touch - bent but not broken
14.5" Weber Smokey Joe Silver