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Unread 05-13-2013, 10:01 AM   #32
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Originally Posted by K-JUN View Post
NY Strip is my favorite cut of steak. Accomplishing different degrees of doneness in the same cook is an art. I guess that makes you an artist.
I used to love rib-eyes, but now I've switched my allegiances to the strip. Just like the results I get with em much better.
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