View Single Post
Unread 05-13-2013, 09:24 AM   #5
Bluehawg
Full Fledged Farker
 
Join Date: 11-07-11
Location: Richton, MS
Downloads: 0
Uploads: 0
Default

There are some strains of Berks that have been selected for less backfat BUT have maintained the marbling. We have a few around here. VERY FEW. My kids raised about 5 or 6 a few years ago for FFA/4H and they won Champion and Reserve Champion with them. Got one Berk gilt we are going to AI this summer for some Berk babies.

Berks are known as a lard/bacon type pig. Meat is mighty fine though and will melt in your mouth.
__________________
BBQ ADDICT and Ag Teacher
Bluehawg is offline   Reply With Quote


Thanks from:--->