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Old 05-13-2013, 09:02 AM   #1
On the road to being a farker
Join Date: 02-25-13
Location: Central, IL
Default Weekend cook w/ pron

Well, I've had my UDS up and running for a few weeks now and decided it was time for a larger cook. The wife and I invited 6 couples and their kids over on Sat night. I should have listened to some good advice and cooked butts, but I got ambitious and went for ribs, thighs & Wampus' peach bourbon beans. The food turned out pretty decent overall. The beans were a huge hit.

Sorry for the bad pics, I was running around like a madman when everything was coming off the pit.

Did the beans the night before. If you havent tried these, do. They're amazing:

Thin blue:

Ribs before the wrap:

Chicken on:

Finished rib:
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