Well, I've had my UDS up and running for a few weeks now and decided it was time for a larger cook. The wife and I invited 6 couples and their kids over on Sat night. I should have listened to some good advice and cooked butts, but I got ambitious and went for ribs, thighs & Wampus' peach bourbon beans. The food turned out pretty decent overall. The beans were a huge hit.
Sorry for the bad pics, I was running around like a madman when everything was coming off the pit.
Did the beans the night before. If you havent tried these, do. They're amazing:
Ribs before the wrap: