Originally Posted by Bbqsteve01
I am using a Homer Simpson yellow Weber kettle gold as my main grill now. Should I shine it up and sell it?
Do you need the money? I don't think the market is there from when this thread was started.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker; Weber Smokey Mountain; Chargriller Akorn.
Saddles BBQ Bistro