Originally Posted by Bbqsteve01
I am using a Homer Simpson yellow Weber kettle gold as my main grill now. Should I shine it up and sell it?
Do you need the money? I don't think the market is there from when this thread was started.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro