View Single Post
Old 05-12-2013, 10:52 PM   #1
Full Fledged Farker
Gasket's Avatar
Join Date: 01-06-12
Location: Nuremburg PA
Default First hot 'n' fast butt

I'm going to do my first hot 'n' fast pork butt tomorrow. I'll be using my 22.5 WSM. Royal Oak lump, and apple and cherry wood for smoke. I will also be running the cooker dry no water just foiled pan. Any tips or suggestions?
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
Gasket is offline   Reply With Quote