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Unread 05-12-2013, 10:13 PM   #3
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Join Date: 05-02-08
Location: Harrisonville, MO
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I'm thinking hot and fast after work is out as I don't get home until a little after 6p. My mom lives in the same town, though, and she just told me she'd come over while I'm at work and take them off the smoker for me. I don't want her to have to pull/shred them as that can be an ordeal (especially for a 70-year-old who's never Q'd), so I'm thinking just get them to 180° and get them in the fridge and I'll slice them instead of pulling them. I figure they slice better cold anyway. If they're at temp when I get up, I'll just pull them and stick them in the fridge. If not, my mom will. Does that sound like a decent plan?
UDS / UDS / Mini WSM
Hackers -n- Hogs Competition BBQ Team
Harrisonville, Missouri
Grip it. Rip it. Let the big hog eat!

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