View Single Post
Unread 05-12-2013, 09:14 PM   #6
Babbling Farker

Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0

I'm only guessing here really, but that "roasted" flavor, I would think would come from a high heat searing, and then finishing to IT of 130-140 indirect after the sear.

Makin' me hungry just talkin' about it.

Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is offline   Reply With Quote