RF temp help?
Me and my buddy built a 120gallon RF smoker. we followed the bbq calculator and are right on with all that. everything is 1/4 in thick, other then the fire box. that is only 3/8. we fired it up today for the 2ed time today. we could only get it to about 200 after the first hour I tried for 4 hours. it was even temps on the top, bottom, front and back of the smoker. we has some air loss from the door, but can fix that. maybe someone need to talk me thorw how to get this thing to cooking temp?