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Old 05-12-2013, 08:43 PM   #1
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default Taking the night off and Thalia Made a little stir fry! Pr0N

I've been hitting the Q pretty hard as of late. The wife gave me the night off and whipped up a little Stir Fried Shrimp in my Wok that I seasoned following Thirdeye's method. Truly grateful to him for his in depth tutorial and even though this was cooked inside on our Miele cooktop it was fantastic.



Yum Yum, Thanks for lookin!
Jed
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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