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Unread 05-12-2013, 08:39 PM   #10
toddrod
On the road to being a farker

 
Join Date: 04-13-08
Location: Vacherie, LA
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My grinder has trouble with doing a hamburger grind unless the meat is basically frozen and in small chunks. It works well for the coarse grind stuff I normally do though. I have yet to bog it down from a heavy load. If I had to do it all over again I would get the LEM grinder with the big bite auger or the #12 electric grinder on Northern Tool.
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From the land of Swamp People, South Louisiana
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