View Single Post
Old 05-12-2013, 08:22 PM   #3
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland

I kind of wonder if slow cooking it amplifies the flavor through moisture loss. Just a guess. If there was anything done to it it would have been a basic salt water brine only.
Mak 1 Star, Blackstone 36, WSM 18, Weber OTG
Vision is offline   Reply With Quote