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Old 05-12-2013, 09:22 PM   #3
is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland

I kind of wonder if slow cooking it amplifies the flavor through moisture loss. Just a guess. If there was anything done to it it would have been a basic salt water brine only.
"It's all about the Hill Country brisket."
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