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Old 05-12-2013, 09:08 PM   #2
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

With no complex preparation likely, I would guess marinated and then roasted. Maybe just a great piece of pork?

If you want to get more complex, I can imagine various injection, roasting, sous vide, vacuum brining techniques that would drive flavor deeper into the meat.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote