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Unread 05-12-2013, 07:51 PM   #8
mbshop
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Join Date: 06-24-07
Location: visalia, ca
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i actually like to coat mine with mustard. then some salt and pepper. maybe some garlic powder. cook indirect till about 125-130 int temp then direct to char things up a bit. no more than about 4 minutes a side and thats just the two main sides.
around here they also cook till done through but thats at much longer cook over coals but at a much farther distance like on a santa maria grill. if done properly this way then its also soft. i do it the first way cuz i have no patiance for the later.
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