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Unread 05-12-2013, 08:20 PM   #11
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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You can take a chuck hotter, into the 190f range and still slice it. Fall apart to the teeth, firm enough to cut.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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