I remember now why I always use my Weber Kettle!
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05-12-2013, 08:18 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
You should probably use less wood for smoke on a gasser. I prefer to put the wood under the grate as well.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
Thanks from: --->
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