Very well done. I have been making sausage for a long time and that video really would have helped me out 10 years ago.
How do you like that grinder? I have the Cabelas Pro #8 (the vertical one, not horizontal like yours). I find it under powered and have been thinking about upgrading.
Klose 20 x 48, Stainless Performer, Smokey Joe Platinum, stainless hibachi, coal rotisserie, cinderblock hog cooker
Certified IMBAS MOINK Baller!