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Unread 05-12-2013, 07:00 PM   #9
Swine Spectator
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Very well done. I have been making sausage for a long time and that video really would have helped me out 10 years ago.

How do you like that grinder? I have the Cabelas Pro #8 (the vertical one, not horizontal like yours). I find it under powered and have been thinking about upgrading.

Klose 20 x 48, Stainless Performer, Smokey Joe Platinum, stainless hibachi, coal rotisserie, cinderblock hog cooker

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