View Single Post
Old 05-12-2013, 07:20 PM   #10
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

I like to wait. If you are headed to a clean fire, then a little smoke won't hurt. But, I typically cook hotter now, but, will put the meat on at 225F, even down to 200F, and let it run up to 285F to 300F. I prefer to wait until the smoke is light blue.
__________________
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

SSS
landarc is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->