First Brisket attempt. Please critique
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05-12-2013, 05:43 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Looks good from here. You sure trimmed that sucker up hard, nice cooking.
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."
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