First Brisket attempt. Please critique
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05-12-2013, 06:43 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
Looks good from here. You sure trimmed that sucker up hard, nice cooking.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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