For Mother's Day lunch, I had the fortunate pleasure to grill some New York Strips for some beautiful mothers! While it was challenging, I had a blast and everything came out wonderful.
My crowd had the following temperature preference:
I packed up my eggs last night, then drove to my in-laws and set up another uncomfortable egg center.
Getting my sear on!
I pulled off each steak about 5 degrees below my target temp and topped each steak with garlic butter slices during their rest. My favorite cook to date!
The proof is in the pudding