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Old 05-12-2013, 05:40 PM   #1
Full Fledged Farker
Join Date: 02-08-12
Location: Katy, TX
Default 15 steaks of fun!

For Mother's Day lunch, I had the fortunate pleasure to grill some New York Strips for some beautiful mothers! While it was challenging, I had a blast and everything came out wonderful.

My crowd had the following temperature preference:
  • medium-rare
  • medium
  • medium-well
  • cremated
I packed up my eggs last night, then drove to my in-laws and set up another uncomfortable egg center.

The meat!

Getting my sear on!

Roasting time!

I pulled off each steak about 5 degrees below my target temp and topped each steak with garlic butter slices during their rest. My favorite cook to date!

The proof is in the pudding

cazzy is offline   Reply With Quote

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