Brisket on Kettle
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05-12-2013, 05:36 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
yes, let me find a pic of what I do.
this minus the foil balls...
the reason for the foil balls...
I find that blocking air flow where there is no charcoal is important.
the meat thermometer was so far past the top reading, it read Taylor
"perhaps...but then again...maybe not..."
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