Brisket on Kettle
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05-12-2013, 06:36 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
yes, let me find a pic of what I do.
this minus the foil balls...
the reason for the foil balls...
I find that blocking air flow where there is no charcoal is important.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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