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Unread 05-12-2013, 04:59 PM   #6
jmoney7269
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Join Date: 02-07-11
Location: brenham, texas
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Low and slow till 100 internal with some oak smoke, sear direct on grill grates for a nice char. 2min, rotate, 2 min, flip, 2 min rotate. I ternal should be right around 135 after the rest. Simply amazing. I season my tritips with fajita uptimo by pap and Elmer's.
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