works for us
Cover tri tip liberally both sides with kosher salt for one hour wrapped in siran wrap and allow it to come to near room temperature. After one hour rinse all the kosher salt from the meat. Apply salt free seasoning is: lemon pepper or garlic pepper, or just rub the heck out of it with fresh garlic. Sear on high heat 3-4 minutes each side (bring it to medium rare). Remove from grill and wrap in foil (shiny side against the meat) for 20 minutes. Cut against the grain.
Primo XL, Pit Barrel Cooker, Mini WSM,Lodge Hibachi
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By the way, did she mention my name-just in passing?
Last edited by 16Adams; 05-12-2013 at 04:43 PM..