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Old 05-12-2013, 04:23 PM   #4
somebody shut me the fark up.

Join Date: 01-16-13
Location: USA
Default works for us

Cover tri tip liberally both sides with kosher salt for one hour wrapped in siran wrap and allow it to come to near room temperature. After one hour rinse all the kosher salt from the meat. Apply salt free seasoning is: lemon pepper or garlic pepper, or just rub the heck out of it with fresh garlic. Sear on high heat 3-4 minutes each side (bring it to medium rare). Remove from grill and wrap in foil (shiny side against the meat) for 20 minutes. Cut against the grain.

Last edited by 16Adams; 05-12-2013 at 04:43 PM..
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