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Old 05-12-2013, 04:02 PM   #2
is one Smokin' Farker

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Join Date: 04-20-13
Location: Pleasant Prairie, WI

I had a butcher tell me to sear both sides and then finish on low about 15 mins a side. To me it seemed burnt and over cooked. Now I pre-heat the grill and cook it on low for about 10 min a side (depends) but then you gotta let it rest for at least 10 min. Slice thin and enjoy! Hope it helps.
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