View Single Post
Old 05-12-2013, 03:13 PM   #5
is one Smokin' Farker

Join Date: 05-24-12
Location: Port Coquitlam, BC Canada

Oakridge Habanero Death Dust rocks imho. You could just mix in with an existing rub you are using or layer it on the meat.
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR]
Dirtbuddy is offline   Reply With Quote