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Unread 05-12-2013, 12:12 PM   #7
GRAVYDAWG
Found some matches.
 
Join Date: 04-28-13
Location: BEALETON, VA
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I have a great number of books that I reference but I almost always go back to Myron Mixons first book or Ray Lampe's Big Time BBQ Cookbook. They both have a wealth of info.
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