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Old 05-12-2013, 12:24 PM   #9
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

For veggies like bell peppers and onions, no marinade. But I glaze while cooking. I do mariunade mushrooms, squash and such, porous veggies, as they take the marinade well. Baste the kabobs always.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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