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Old 05-12-2013, 12:17 PM   #8
is one Smokin' Farker

Join Date: 02-10-13
Location: Lafayette, LA

Thanks guys that's the kind of info I needed. I have never skewered the veggies by themselves. But that's what I will do today and in the future. No kettle here but my Cajun Grill works pretty much the same way, and that lets me know how close to set the charcoal to the cooking grate.

Pron later.
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Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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