I marinade with olive oil a lil basalmic vinegar... I throw in 3-4 tablespoons of Arab Masala spices (basically arab curry with a bunch of spices) Throw this in ziploc bags in the fridge and will shake/rotate every once in a while...
I keep my meats and veggies on separate skewers... The meat takes much longer than the veggies... I sprinkle some more of the masala mix on the grill... I find that my family and friends prefer to have everything cooked apropriately instead of half undercooked and half burned...
Primo Oval XL with Digi Q... Yeah Life's Good!!!