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Unread 05-12-2013, 10:30 AM   #7
Slasher
Is lookin for wood to cook with.
 
Join Date: 07-25-11
Location: Gawgia
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I marinade with olive oil a lil basalmic vinegar... I throw in 3-4 tablespoons of Arab Masala spices (basically arab curry with a bunch of spices) Throw this in ziploc bags in the fridge and will shake/rotate every once in a while...

I keep my meats and veggies on separate skewers... The meat takes much longer than the veggies... I sprinkle some more of the masala mix on the grill... I find that my family and friends prefer to have everything cooked apropriately instead of half undercooked and half burned...

Good stuff!!!
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