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Unread 05-12-2013, 10:30 AM   #6
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Join Date: 06-20-12
Location: Waconia, MN
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I only use peppers and mushrooms. For the peppers I read a trick I really like. I do a quick flash in boiling water. If I remember it is only for 60 seconds. Helps tenderize them so that they don't get charred while trying to cook.

For mushrooms I put them on a separate skewer
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