I had two thoughts after dinner.
The 1st was maybe I would try 2 layers of onion next time.
and the second was maybe a little (VERY LITTLE) bit of sugar in the rub.
The sugar thought came to me because I usually put a little
in my onions when making caramelized onions for bbq chix pizza.
S&W 500 Mag Traeger 075 (2) Traeger 070 a Spit a UDS [COLOR=darkorange]ORANGE[/COLOR] Thermapen