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Unread 05-12-2013, 09:50 AM   #5

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Join Date: 12-09-04
Location: Chicago 'Burbs
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I usually marinade the meat but not the veggies. Then, as the kabobs are cooking I brush on the same marinade (not the stuff that had the meat in it, however. I set some aside before the meat goes in).

As far as the grill, I use a Weber Kettle and alway cook with the lid on. A chunk or some chips will add a nice smoke flavor.
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