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Old 05-12-2013, 08:08 AM   #1
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Default offset with tuning plate users

Hey guys

those that have offsets with tuning plates, do you put a drip pan on the plates under your meat or do you just let the meat drip on the plates?

I have been using a large HD foil pan which I line with foil for easy cleanup.

Seems like there would be a big mess in my pit of I did not do it this way

what do you guys do?

Its hard to tell from the pics I see of cooks

Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
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