View Single Post
Unread 05-12-2013, 07:08 AM   #1
is Blowin Smoke!

ButtBurner's Avatar
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Downloads: 2
Uploads: 0
Default offset with tuning plate users

Hey guys

those that have offsets with tuning plates, do you put a drip pan on the plates under your meat or do you just let the meat drip on the plates?

I have been using a large HD foil pan which I line with foil for easy cleanup.

Seems like there would be a big mess in my pit of I did not do it this way

what do you guys do?

Its hard to tell from the pics I see of cooks

Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie

Member Great Lakes BBQ Assn
ButtBurner is offline   Reply With Quote