offset with tuning plate users
those that have offsets with tuning plates, do you put a drip pan on the plates under your meat or do you just let the meat drip on the plates?
I have been using a large HD foil pan which I line with foil for easy cleanup.
Seems like there would be a big mess in my pit of I did not do it this way
what do you guys do?
Its hard to tell from the pics I see of cooks
Ok Joe Offset, New Braunfels El Dorado, Weber OTS 22.5 & 18.5, (2) Master Forge Charcoal, Auber ATC, charcoal retort Weber drum rotisserie