Making fresh cajun sausage
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05-12-2013, 05:20 AM
Take a breath!
Join Date: 02-10-13
Location: Lafayette, LA
Good job on the video. IMO the seasoning is dead on. Like you said it should be spicy but not overwhelmed by the cayenne.
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My name is Brady but my friends call me KJ.
Cajun Grill; 22.5" WSM; Crown Verity Gaser; Sausage Maker Smokehouse
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