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Unread 05-11-2013, 10:26 PM   #10
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Join Date: 02-07-11
Location: brenham, texas
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Originally Posted by Big Country BBQ View Post
true but if you add butter to you injection and beef concentrate and concentrated beef aujus you really don't hae to worry about it. Also by putting fat cap side down you keep the heat from burning the actual top of the flat cause in competition you don't want that.
Your right, what do I know about competition brisket in Tx!
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