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Old 05-11-2013, 07:40 PM   #17
El Ropo
Babbling Farker
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Join Date: 10-06-10
Location: Austin, TX

Another thing about most traditional santa maria style tri tip cooks I've seen... They overcook the **** out of it, then don't slice it against the grain. So take any "traditional" cooking video with a grain of salt.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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