Another thing about most traditional santa maria style tri tip cooks I've seen... They overcook the **** out of it, then don't slice it against the grain. So take any "traditional" cooking video with a grain of salt.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)